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Creamy Soft Serve with a Chocolate Magic Shell 

Creamy Soft Serve
Ingredients
2 bananas, peeled, cut into 2” pieces, and frozen½ avocado1 tablespoon almond butter (or other nut butters)



Steps
Toss the frozen banana pieces and ½ of an avocado into a food processor (or blender) and chop until the frozen bananas break down into a soft serve consistency.
Add the almond butter and process/blend for a few more seconds.
Top with a teaspoon of the Chocolate Magic Shell and throw in the freezer for 1-2 minutes until the chocolate hardens. Serve immediately.
Serves 2


Dark Chocolate Magic Shell
Ingredients
1 tablespoon coconut oil1 oz. (or 1 tablespoon) dark chocolate (or dark chocolate chips)



Steps
In a small skillet (or microwave), melt the chocolate and coconut oil. Stir.
Pour over soft serve or fruit (like chocolate covered strawberries).
Harden by placing the soft serve or fruit in the freezer for 1-2 minutes until firm.
NOTE: Store extra chocolate magic shell in a sealed container in the refrigerator for up to 2 months. Re-melt to use again.
Yields ~ 2 tablespoons

Recipe taken from eatlifewhole.com
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